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How To Cook Summer Squash

All you need to know about: How To Cook Summer Squash.


Summer squash is a delicious and versatile vegetable that can be cooked in many different ways. Here is a simple recipe for cooking summer squash that yields a delicious, healthy side dish.


– 2 pounds of summer squash, sliced
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– Salt and pepper to taste


1. Preheat the oven to 375 degrees Fahrenheit.

2. Slice the summer squash into 1/4-inch thick slices.

3. Place the slices on a baking sheet and drizzle with olive oil.

4. Sprinkle with minced garlic, oregano, salt, and pepper.

5. Bake in preheated oven for 20-25 minutes, or until the squash is tender.

6. Serve immediately and enjoy!


– You can also cook summer squash in a skillet on the stovetop. Just heat a tablespoon of olive oil in a skillet over medium heat, add the squash slices, and cook for 4-5 minutes per side, or until tender.

– Summer squash can also be grilled or steamed. Grill over medium heat for 4-5 minutes per side, or steam for 8-10 minutes until tender.

– For extra flavor, try adding other herbs and spices to the squash. Basil, thyme, and rosemary all pair well with summer squash.

– Summer squash is a great addition to omelettes, frittatas, soups, and salads.

Happy Cooking!

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