How To Cook Steelhead Trout

All you need to know about: How To Cook Steelhead Trout.

Ingredients

1 Steelhead Trout filet (about 4-6 ounces per person)
2 tablespoons of olive oil
Salt and pepper to taste

Instructions

1. Preheat your oven to 450°F.

2. Place the Steelhead Trout filets on a baking sheet lined with parchment paper.

3. Drizzle the olive oil over the fish, then season with salt and pepper.

4. Bake the Steelhead Trout in the preheated oven for 8-10 minutes.

5. The fish is done when it’s opaque and flakes easily with a fork.

6. Serve the Steelhead Trout with your favorite sides. Enjoy!