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How To Cook Squash And Zucchini

All you need to know about: How To Cook Squash And Zucchini.

How To Cook Squash And Zucchini

Cooking squash and zucchini is an easy and healthy way to add some variety to your dinner table. Squash and zucchini are both low in calories and rich in vitamins and minerals like vitamin C, potassium, and folate. With a few simple steps, you can create a delicious and nutritious side dish in no time.


– 2 medium-sized squash, such as butternut or yellow
– 2 medium-sized zucchinis
– 2 tablespoons of olive oil
– Salt and pepper, to taste


1. Preheat your oven to 350 degrees Fahrenheit.
2. Cut the squash and zucchinis into cubes or slices.
3. Place the squash and zucchini cubes on a baking sheet and drizzle with olive oil.
4. Sprinkle with salt and pepper, to taste.
5. Bake in the oven for 20-25 minutes, or until the vegetables are tender.
6. Serve with your favorite side dish and enjoy!

Tips and Tricks

– You can add other seasonings, such as garlic powder or oregano, to give the vegetables extra flavor.
– You can also add other vegetables, such as bell peppers or onions, to the baking sheet for a more flavorful side dish.
– If you like your vegetables crispier, you can bake them for a few extra minutes.
– Leftover squash and zucchini can be stored in an airtight container in the refrigerator for up to four days.

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