How To Cook Snap Peas

All you need to know about: How To Cook Snap Peas.

How To Cook Snap Peas

Snap peas are a crunchy and delicious vegetable that can be cooked in a variety of ways. Whether you want to sauté, steam, or stir fry them, snap peas are a great addition to any meal. Here’s a step-by-step guide on how to cook snap peas.

What You’ll Need:

– 1 pound of snap peas
– 1 tablespoon of olive oil
– Salt and pepper to taste

Step 1: Prepare The Snap Peas

The first step is to prepare the snap peas for cooking. Start by trimming off the ends of the peas and discarding them. Then, rinse the peas under cold water and lay them out on a clean kitchen towel to dry.

Step 2: Sauté The Snap Peas

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the snap peas and season with salt and pepper. Cook the peas for 4-5 minutes, stirring frequently, until they are lightly browned and tender.

Step 3: Serve

Once the snap peas are cooked, you can serve them as a side dish. Enjoy!