How To Cook Shredded Hash Browns

All you need to know about: How To Cook Shredded Hash Browns.

How To Cook Shredded Hash Browns

Hash browns are a delicious side dish that can be enjoyed for breakfast, lunch, or dinner. While it’s possible to purchase frozen hash browns, making them from scratch is easy and the results are delicious. Here’s how to make shredded hash browns from scratch.

Ingredients

-2 large potatoes
-1 tablespoon olive oil
-Salt and pepper, to taste

Instructions

1. Start by preheating your oven to 425 degrees Fahrenheit.

2. Wash the potatoes and use a box grater to grate them.

3. Spread the grated potatoes on a baking sheet and drizzle with the olive oil. Sprinkle with salt and pepper, to taste.

4. Bake the potatoes in the preheated oven for 15 minutes.

5. After 15 minutes, remove the baking sheet from the oven and use a spatula to turn the potatoes over and spread them out again.

6. Bake for an additional 15 minutes, or until the potatoes are golden brown and crispy.

7. Remove the hash browns from the oven and let cool before serving.

Enjoy your homemade shredded hash browns!