How To Cook Shitaki Mushrooms

All you need to know about: How To Cook Shitaki Mushrooms.

How To Cook Shitaki Mushrooms

Shiitake mushrooms are an incredibly versatile ingredient that can be used in a range of dishes. From soups and stews to stir-fries and risottos, Shiitake mushrooms add a delicious, earthy flavour to any meal. Here’s a simple guide on how to cook Shiitake mushrooms.

Step 1: Preparing the Mushrooms

Start by cleaning the mushrooms with a damp paper towel to remove any dirt or debris. Trim the stems off of the mushrooms and discard. If you’re using dried Shiitake mushrooms, put them in a bowl of warm water and let them soak for about 20 minutes, or until they’re soft.

Step 2: Cooking the Mushrooms

Once the Shiitake mushrooms are prepped, it’s time to start cooking. Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the mushrooms and cook for about 5 minutes, stirring often.

Step 3: Flavoring the Mushrooms

Once the mushrooms are cooked, add your desired flavors. You can add anything from garlic and ginger to soy sauce and sesame oil. You can also use herbs like thyme or rosemary for an extra burst of flavor. Cook for a few more minutes until the flavors are blended together.

Step 4: Serving the Mushrooms

Once the mushrooms are cooked, they’re ready to be served. Serve them as a side dish or add them to your main course. They’re also a great topping for pizza or salads. Enjoy!