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How To Cook Shitake Mushrooms

All you need to know about: How To Cook Shitake Mushrooms.

How To Cook Shitake Mushrooms

Shitake mushrooms are an incredibly versatile ingredient and can be cooked in a variety of ways. Here’s a simple method for cooking shitake mushrooms that you can use in a variety of dishes.


– 2 tablespoons of olive oil
– 2 cloves of garlic, chopped
– 1/4 cup shallots, chopped
– 8 ounces of shitake mushrooms, sliced
– 1 teaspoon of fresh thyme, chopped
– Salt and pepper, to taste


1. Heat the olive oil in a skillet over medium-high heat.
2. Add the garlic and shallots and cook until softened, about 3 minutes.
3. Add the mushrooms, thyme, salt, and pepper and cook until the mushrooms are golden brown and tender, about 5 minutes.
4. Serve immediately.


– You can also add other vegetables such as zucchini, asparagus, or bell peppers to the skillet to make a complete meal.
– If you want to add additional flavor to the dish, you can add a few tablespoons of white wine or a splash of balsamic vinegar.
– For a vegetarian version, you can substitute the olive oil for vegan butter or coconut oil.

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