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How To Cook Salmon With Skin

All you need to know about: How To Cook Salmon With Skin.


1 pound salmon filet with skin
Salt, to taste
Ground black pepper, to taste
1 tablespoon olive oil


1. Preheat oven to 400°F (200°C).
2. Place the salmon skin side down on a rimmed baking sheet.
3. Season the salmon with salt and pepper.
4. Drizzle the olive oil over the salmon.
5. Bake in preheated oven for 15 minutes or until the salmon is cooked through.
6. Use a spatula to remove the salmon from the baking sheet and serve.

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