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How To Cook Salmon In Air Fryer

All you need to know about: How To Cook Salmon In Air Fryer.

How To Cook Salmon In Air Fryer

Cooking salmon in an air fryer is a great way to make a delicious meal in a fraction of the time it would take to cook it in a traditional oven. The air fryer cooks the salmon quickly and evenly, giving you a perfectly cooked piece of fish every time. Here’s how to get started.

Step 1: Prepare the Salmon

Before you begin, make sure the salmon is thawed and patted dry. Place the salmon on a cutting board and sprinkle it with salt and pepper. Cut away any pin bones with a pair of kitchen shears and discard them.

Step 2: Grease the Air Fryer Basket

Lightly grease the air fryer basket with cooking oil spray. This will help prevent the salmon from sticking to the basket during cooking.

Step 3: Place Salmon in the Air Fryer

Place the salmon in the air fryer basket. Make sure the salmon is in a single layer and there is enough space between each piece to ensure even cooking.

Step 4: Set the Temperature and Time

Set the air fryer to 350 degrees Fahrenheit and set the timer for 10 minutes. Depending on the thickness of your salmon, you may need to adjust both the temperature and the cooking time.

Step 5: Flip the Salmon Halfway Through

After five minutes, open the air fryer and flip the salmon over. This will help ensure that both sides are cooked evenly.

Step 6: Check the Salmon for Doneness

Once the timer goes off, check the salmon for doneness. If it is not cooked through, set the timer for an additional two minutes and check again.

Step 7: Serve and Enjoy

Once the salmon is cooked through, remove it from the air fryer and serve immediately. Enjoy!

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