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How To Cook Salmon Croquettes

All you need to know about: How To Cook Salmon Croquettes.

How To Cook Salmon Croquettes

Salmon croquettes are a delicious and easy way to enjoy the great taste of salmon. They are a simple and versatile dish that can be served as a main course or as an appetizer. Here is a simple recipe to follow for making delicious salmon croquettes.

Ingredients:

• 2 cans (14.75 oz) of salmon
• 2 eggs, lightly beaten
• 1/2 cup of dry bread crumbs
• 2 teaspoons of dried parsley
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of ground black pepper
• 2 tablespoons of olive oil

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a medium bowl, mix together the salmon, eggs, bread crumbs, parsley, garlic powder, and black pepper.

3. Form the mixture into patties about 1/2 inch thick.

4. Heat the olive oil in a large skillet over medium heat.

5. Cook the patties on each side for about 3 minutes or until golden brown.

6. Transfer the patties to a baking sheet and bake in preheated oven for 10 minutes or until cooked through.

7. Serve the salmon croquettes with your favorite side dish or as an appetizer. Enjoy!

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