How To Cook Red Cabbage

All you need to know about: How To Cook Red Cabbage.

Ingredients

– 2 tablespoons olive oil
– 1 red cabbage, shredded
– 1/2 teaspoon sea salt
– 1/4 teaspoon black pepper
– 1 teaspoon caraway seeds
– 2 tablespoons apple cider vinegar

Instructions

1. Heat the olive oil in a large skillet over medium heat.

2. Add the shredded red cabbage to the skillet and cook for 5-7 minutes, stirring occasionally.

3. Season with salt and pepper.

4. Add the caraway seeds and stir to combine.

5. Cook for another 5 minutes, stirring occasionally.

6. Add the apple cider vinegar and stir to combine.

7. Cook for another 5 minutes, stirring occasionally.

8. Serve warm. Enjoy!