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How To Cook Patty Pan Squash

All you need to know about: How To Cook Patty Pan Squash.

How To Cook Patty Pan Squash

Patty pan squash, also known as scallop squash, is a summer squash that has a delicate, sweet flavor. It is easy to prepare and is a great addition to any meal. Here is a simple and delicious way to cook patty pan squash.


– 2 medium patty pan squash
– 2 tablespoons olive oil
– Salt and pepper to taste


1. Preheat oven to 400°F.
2. Wash and dry the patty pan squash. Cut off the top and bottom of each squash, then cut each squash into 1/2-inch thick slices.
3. Place the squash slices in a large bowl and toss with the olive oil, salt, and pepper.
4. Arrange the squash slices on a baking sheet lined with parchment paper.
5. Bake in preheated oven for 20 minutes, or until the squash is lightly browned and tender.
6. Serve hot or at room temperature. Enjoy!


– If you are looking for a more flavorful dish, you can add garlic or other herbs and spices to the squash before baking.
– If you prefer a crunchy texture, bake for an additional 5-10 minutes.
– This dish can also be cooked on the stovetop in a skillet. Heat 1 tablespoon of oil in the skillet over medium-high heat and add the squash slices. Cook for 3-4 minutes on each side, until lightly browned and tender.

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