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How To Cook Parsnips

All you need to know about: How To Cook Parsnips.


– 1 lb parsnips
– 1 tablespoon olive oil
– 1 teaspoon salt
– ½ teaspoon ground black pepper
– 2 tablespoons butter


1. Preheat oven to 400°F (204°C).
2. Peel the parsnips and cut into 1-inch thick slices.
3. Place the slices in a large bowl and toss with the olive oil, salt, and pepper.
4. Grease a baking sheet with the butter.
5. Arrange the parsnips in a single layer on the baking sheet.
6. Bake for 25 minutes, flipping the parsnips halfway through.
7. The parsnips are finished when they are golden brown and tender.
8. Serve hot and enjoy!

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