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How To Cook Ocra

All you need to know about: How To Cook Ocra.

How To Cook Okra:

Okra, also known as ladies’ fingers, is an edible green pod vegetable that is common in a variety of dishes in many parts of the world. It is a nutritious and delicious vegetable that can be cooked in a variety of ways. Here is an easy recipe to help you get started with cooking okra.

Ingredients:

– 1 lb of fresh okra
– 2 tablespoons of olive oil
– Salt and pepper to taste

Instructions:

1. Begin by washing the okra and patting it dry.
2. Cut the okra into 1/2 inch slices and place them in a bowl.
3. Drizzle the olive oil over the okra and season with salt and pepper.
4. Toss the okra to ensure that it is evenly coated with the oil and seasoning.
5. Heat a large skillet over medium-high heat.
6. Add the okra to the skillet and cook for 8-10 minutes, stirring frequently.
7. The okra should be tender and lightly browned when done.
8. Serve hot and enjoy!

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