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How To Cook Mussles

All you need to know about: How To Cook Mussles.

Ingredients:

1 lb. fresh mussels
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons shallot, minced
1/2 cup white wine
1 teaspoon fresh thyme
1/2 teaspoon red pepper flakes
2 tablespoons lemon juice
2 tablespoons butter, cut into small pieces

Instructions:

1. Begin by scrubbing the mussels in cold running water to remove any dirt or debris. Remove the beards from the mussels, if necessary.

2. Heat the olive oil in a large pot over medium heat. Add the garlic and shallots and cook until fragrant, about 2 minutes.

3. Pour in the white wine and simmer for 1 minute. Add the thyme, red pepper flakes and lemon juice.

4. Add the mussels to the pot, cover and cook for 5 minutes, stirring occasionally.

5. Uncover the pot and add the butter, stirring until it is melted and incorporated.

6. Cover the pot and cook for an additional 3 minutes, or until the mussels have opened. Discard any mussels that have not opened.

7. Serve the mussels in the broth, with a side of crusty bread. Enjoy!

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