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How To Cook Millet

All you need to know about: How To Cook Millet.

How To Cook Millet

Millet is a nutritious grain that is easy to cook and can easily be added to your favorite recipes. It is a great gluten-free alternative to wheat and other grains like rice. Millet is high in fiber, protein, and essential minerals like magnesium and zinc. It is also a great source of B-vitamins and can help regulate blood sugar levels. Here is a simple guide on how to cook millet.


• 1 cup millet
• 2 cups of water or stock
• Salt, to taste


1. Begin by rinsing the millet in a fine-mesh strainer until the water runs clear.
2. Next, add the millet to a medium-sized pot along with the liquid of your choice and a pinch of salt.
3. Bring the mixture to a boil, then reduce the heat to a low simmer.
4. Cover the pot and let the millet cook for about 15 minutes, or until the liquid has been absorbed.
5. When the millet is done cooking, turn off the heat and let it sit, covered, for an additional 5 minutes.
6. Fluff the millet with a fork and serve.


• If you want to add additional flavor to the millet, try adding herbs and spices like garlic, onion powder, or curry powder.
• You can also add other ingredients like vegetables, nuts, or seeds to the millet for a more complete meal.
• Cooked millet can be stored in the refrigerator for up to five days.

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