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How To Cook Mahi Mahi

All you need to know about: How To Cook Mahi Mahi.

How To Cook Mahi Mahi

Mahi mahi is a delicious, mild-flavored fish that can be cooked in a variety of ways, from grilling to baking. Here’s a simple recipe for baked mahi mahi that’s sure to please even the pickiest eaters.


2-3 mahi mahi fillets
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon sea salt
1 lemon


1. Preheat oven to 350 degrees F (175 degrees C).

2. Place mahi mahi fillets on a lightly greased baking sheet.

3. Drizzle olive oil over the fillets, then sprinkle with garlic powder, onion powder, black pepper, paprika, cayenne pepper, and sea salt.

4. Squeeze juice from one lemon over the fillets.

5. Bake for 15-20 minutes, or until the fish is opaque and flakes easily.

Serving Suggestions

Mahi mahi is a versatile fish that pairs well with a variety of side dishes. Try serving it with roasted potatoes, steamed vegetables, or a light salad. Enjoy!

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