How To Cook Mahi Mahi On Grill
All you need to know about: How To Cook Mahi Mahi On Grill.
– 4 mahi mahi fillets (4-6 ounces each)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons fresh lemon juice
– 2 tablespoons butter
1. Preheat your grill to medium heat.
2. Rub the mahi mahi fillets with olive oil, garlic powder, onion powder, salt and pepper.
3. Place the fillets on the preheated grill and cook for 4-5 minutes per side, or until they are golden brown and cooked through.
4. In a small bowl, mix together the parsley, lemon juice, and butter.
5. Remove the mahi mahi fillets from the grill and brush them with the parsley butter mixture.
6. Serve the grilled mahi mahi fillets with your favorite sides and enjoy!