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How To Cook Long Green Beans
All you need to know about: How To Cook Long Green Beans.
Ingredients
-1 pound of long, green beans
-2 tablespoons of olive oil
-1 clove of garlic, minced
-Salt and pepper to taste
Instructions
1. Wash and trim the green beans, removing any stems and stringy parts.
2. Heat the olive oil in a large skillet or wok over medium heat.
3. Add the garlic and sauté for 1-2 minutes, until fragrant.
4. Add the green beans and sauté for 5-7 minutes, stirring occasionally, until the beans are tender.
5. Season with salt and pepper to taste and serve.