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How To Cook Long Green Beans

All you need to know about: How To Cook Long Green Beans.


-1 pound of long, green beans
-2 tablespoons of olive oil
-1 clove of garlic, minced
-Salt and pepper to taste


1. Wash and trim the green beans, removing any stems and stringy parts.

2. Heat the olive oil in a large skillet or wok over medium heat.

3. Add the garlic and sauté for 1-2 minutes, until fragrant.

4. Add the green beans and sauté for 5-7 minutes, stirring occasionally, until the beans are tender.

5. Season with salt and pepper to taste and serve.

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