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How To Cook Lentils On Stove

All you need to know about: How To Cook Lentils On Stove.

How To Cook Lentils On Stove

Cooking lentils on the stove is an easy and nutritious way to prepare these ancient legumes. Lentils are a good source of protein and dietary fiber, they are low in fat and contain many essential vitamins and minerals. Whether you are using red, green, brown, or black lentils, cooking them on the stove is a simple process.


-1 cup of lentils
-2-3 cups of cold water
-Salt and pepper to taste
-Optional seasonings such as cumin, garlic, onions, or bay leaves


1. Begin by sorting through the lentils and removing any stones or debris. Rinse the lentils in a colander and then drain.

2. Put the lentils in a pot and add the water and optional seasonings.

3. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 20-30 minutes, stirring occasionally.

4. The lentils are done when they are tender and the water is mostly absorbed. Taste a few to make sure they are cooked to your liking.

5. Remove the pot from the heat and season with salt and pepper, to taste.

Serving Suggestions

Lentils can be served as a side dish or added to salads, soups, stews, casseroles, and more. They are a great source of plant-based protein and can be used as a meat substitute in many recipes. Enjoy!

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