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How To Cook Kielbasa

All you need to know about: How To Cook Kielbasa.

How To Cook Kielbasa

Kielbasa is a type of smoked sausage that originated in Poland. It is made from pork, beef, or a combination of the two, and is usually seasoned with garlic, pepper, and other spices. Kielbasa is a popular addition to many dishes, from breakfast to dinner. Here’s how to cook it.


– 2 pounds kielbasa sausage
– 1 tablespoon olive oil
– 1 onion, chopped


1. Preheat the oven to 375 degrees Fahrenheit.

2. Place the kielbasa on a baking sheet lined with parchment paper.

3. Bake for 25 minutes, flipping the sausage halfway through.

4. Heat the olive oil in a large skillet over medium-high heat.

5. Add the onion and cook for 3-4 minutes, stirring occasionally, until softened.

6. Add the cooked kielbasa to the skillet and cook for 5 minutes, stirring occasionally.

7. Remove the skillet from the heat and serve.


– Kielbasa can also be cooked in a slow cooker or on the grill.
– For extra flavor, try adding chopped bell peppers, mushrooms, or other vegetables to the skillet.
– Kielbasa makes a great addition to soups, stews, and casseroles.
– Leftover kielbasa can be stored in the refrigerator for up to 4 days.

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