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How To Cook Hog Maws

All you need to know about: How To Cook Hog Maws.

Hog Maws Recipe

Hog maws, also known as pork stomach, are a traditional dish in many regions of the United States. While this dish may not have the most appetizing name, it is truly a tasty dish that is sure to please. With a few simple steps, you can have a delicious meal of hog maws ready for your family and friends.


– 2 lbs hog maws
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 2 teaspoons of salt
– 1 teaspoon of black pepper
– 2 tablespoons of chopped fresh parsley
– 1 onion, chopped
– 2 stalks of celery, chopped
– 2 carrots, chopped
– 2 potatoes, chopped
– 1 can of diced tomatoes


1. Preheat the oven to 350 degrees.

2. Wash and clean the hog maws and pat dry.

3. Heat the oil in a large skillet over medium heat. Add the garlic and saute for 1 minute.

4. Add the hog maws to the skillet and season with salt and pepper. Cook for 5 minutes, stirring occasionally.

5. Add the parsley, onion, celery, carrots, and potatoes to the skillet. Cook for an additional 5 minutes, stirring occasionally.

6. Add the diced tomatoes to the skillet and stir to combine.

7. Transfer the mixture to a large baking dish and bake in the preheated oven for 1 hour.

8. Serve hot and enjoy!

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