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How To Cook Hibachi

All you need to know about: How To Cook Hibachi.


-2 tablespoons vegetable oil
-1 pound boneless, skinless chicken breasts, cut into strips
-1/2 cup cubed onion
-2 cloves garlic, minced
-1/4 cup teriyaki sauce
-1/4 cup soy sauce
-2 tablespoons sesame oil
-1/4 teaspoon ground ginger


1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chicken strips and cook until golden and cooked through, about 8 minutes. Transfer the chicken to a plate.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the teriyaki sauce, soy sauce, sesame oil, and ginger to the skillet and stir to combine.
5. Return the chicken to the skillet and stir to coat in the sauce.
6. Cook until the sauce has thickened, about 5 minutes.
7. Serve over rice or noodles.

Tips and Tricks:

– Use dark soy sauce for a richer flavor.
– Add bell peppers or mushrooms for more vegetables.
– Try adding a pinch of red pepper flakes for a bit of heat.
– Swap out the chicken for beef or shrimp.

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