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How To Cook Halibut In Oven

All you need to know about: How To Cook Halibut In Oven.


– 2 halibut fillets, 4-6 ounces each
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste


1. Preheat your oven to 400°F. Line a baking sheet with foil and lightly grease it with cooking spray.

2. Place the halibut fillets on the prepared baking sheet. Drizzle the olive oil over the fish and season with paprika, garlic powder, salt, and pepper.

3. Bake the halibut in the preheated oven for 10 minutes.

4. Carefully flip the fillets over and bake for an additional 10 minutes, or until the halibut flakes easily with a fork.

5. Enjoy the halibut hot, or transfer to a plate to cool before serving.


– You can also broil the halibut instead of baking it. Broil the fish on high for 5-7 minutes, then carefully flip and broil for an additional 5-7 minutes, or until done.

– You can also add your favorite seasonings to the halibut before baking. Try herbs like oregano, thyme, or rosemary, or a blend of Italian seasonings.

– To make this dish even heartier, consider topping the halibut with a tablespoon of butter before baking.

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