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How To Cook Grits

All you need to know about: How To Cook Grits.

How To Cook Grits

Grits are a traditional southern dish that is made from ground hominy. Grits are simple to make and can be served as a side dish or as the main course. They are a versatile and delicious dish that can be prepared in a variety of ways. Here is a simple recipe for cooking grits.


• 4 cups of water
• 1 cup of grits
• Salt and pepper to taste
• 2 tablespoons of butter (optional)


1. Bring the water to a boil in a medium-sized saucepan.
2. Add the grits to the boiling water and stir until all of the grits are submerged.
3. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.
4. Add the salt and pepper to taste.
5. Add the butter, if desired, and stir until it is melted.
6. Serve hot.


• You can add other ingredients, such as cheese, bacon, or herbs, to the grits for added flavor.
• For a creamier texture, use a ratio of 4 cups of liquid to 1 cup of grits.
• If you are using quick-cooking grits, reduce the cooking time to 5-10 minutes.
• Grits can be served with eggs, sausage, or any other breakfast items.
• Leftover grits can be stored in the refrigerator for up to 5 days.

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