How To Cook Green Beans From Can

All you need to know about: How To Cook Green Beans From Can.

Ingredients

1 can of green beans

Instructions

1. Open the can of green beans and drain off the liquid.

2. Place the green beans in a pot and cover with water.

3. Bring the pot to a boil over medium-high heat.

4. Once the water is boiling, reduce the heat to medium-low and simmer for 5 minutes.

5. Drain the green beans in a colander and season to taste.

6. Serve the green beans warm.

Tips

• You can also add a few tablespoons of butter or olive oil while cooking the green beans to give them extra flavor.

• Adding a pinch of garlic powder or onion powder is also a great way to enhance the flavor of the green beans.

• If you want your green beans to have a crispier texture, you can sauté them in a pan after boiling them.

• You can also add other vegetables such as carrots, potatoes, or onions to the green beans while cooking.

• For a quick and easy side dish, try adding some cooked bacon or sausage to the green beans.