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How To Cook Garbonzo Beans

All you need to know about: How To Cook Garbonzo Beans.

How To Cook Garbonzo Beans

Cooking garbanzo beans, also known as chickpeas, is a great way to add flavor and nutrition to any meal. This guide will provide you with the information you need to cook the perfect garbanzo beans.


-1 cup of dried garbanzo beans
-3 cups of water
-1 teaspoon of salt (optional)


1. Start by rinsing the dried garbanzo beans in a colander. This is to remove any dust or debris that may be present.

2. Place the rinsed beans in a pot with the 3 cups of water.

3. Place the pot on the stove and turn the heat up to medium-high.

4. Let the beans come to a boil, then reduce the heat to low and let them simmer for about 1-2 hours.

5. If desired, you can add salt to the pot to add flavor.

6. Once the beans are tender and cooked through, you can turn off the heat and drain the water.

7. The garbanzo beans are now ready to be used in your favorite recipes.

Tips and Tricks

-If you are short on time, you can also cook your garbanzo beans in a pressure cooker. This will reduce the cooking time to about 30 minutes.

-You can also add other spices and herbs to the pot while cooking the beans to add more flavor.

-If you are using canned garbanzo beans, you do not need to cook them. Simply rinse them off and they are ready to be used.

-Garbanzo beans are a great source of protein and fiber and can be used in a variety of dishes.

Following these steps will help you make the perfect garbanzo beans every time. Enjoy!

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