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How To Cook Frozen Salmon Oven

All you need to know about: How To Cook Frozen Salmon Oven.


1. Preheat the oven to 400 degrees Fahrenheit.

2. Place the frozen salmon filets on a baking sheet lined with parchment paper.

3. Drizzle olive oil over the filets and season with salt and pepper.

4. Bake for 15 to 20 minutes, or until the salmon is cooked through and flakes easily with a fork.


– If you are using skin-on salmon, make sure to place the salmon skin-side down on the baking sheet.

– If you want to add additional flavor to the salmon, try adding some minced garlic, lemon zest, or herbs to the olive oil before drizzling it over the filets.

– If you want to get a crispy top on the salmon, you can turn on the broiler for the last few minutes of cooking time. Just make sure to keep an eye on it to make sure it doesn’t burn.

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