How To Cook Frozen Lobster Tail

All you need to know about: How To Cook Frozen Lobster Tail.

How To Cook Frozen Lobster Tail

Although fresh lobster tail is best, frozen lobster tail can also be a delicious and convenient alternative. Here’s how to prepare a frozen lobster tail for cooking.

Step 1: Thawing the Lobster Tail

The safest way to thaw a frozen lobster tail is in the refrigerator overnight. Simply place your lobster tails in a shallow pan or bowl and leave them in the fridge for 12-24 hours.

Step 2: Prepare the Lobster Tail for Cooking

Once the lobster tails are thawed, remove them from the refrigerator and place them on a cutting board. Use a sharp pair of kitchen shears to cut the lobster tail in half, starting from the underside and cutting along the top shell.

Step 3: Cooking the Lobster Tail

There are several ways to cook a frozen lobster tail. The most popular methods are baking, boiling and grilling.

Baking the Lobster Tail

Preheat your oven to 425 degrees Fahrenheit. Place the lobster tails on a baking sheet and brush them with melted butter or olive oil. Bake the lobster tails for 10-12 minutes, or until the shells are bright red and the lobster meat is opaque.

Boiling the Lobster Tail

Fill a large pot with about 2 quarts of water. Add a pinch of salt and bring the water to a rolling boil. Gently place the lobster tails in the boiling water and cover the pot with a lid. Boil the lobster tails for 5-7 minutes, or until the shells are bright red and the lobster meat is opaque.

Grilling the Lobster Tail

Prepare a charcoal or gas grill to medium-high heat (about 400 degrees Fahrenheit). Place the lobster tails on the grill and brush them with melted butter or olive oil. Grill the lobster tails for 4-5 minutes on each side, or until the shells are bright red and the lobster meat is opaque.

Step 4: Serving the Lobster Tail

Once the lobster tails are cooked, remove them from the heat and let them cool for a few minutes. Serve the lobster tails with a side of clarified butter or your favorite dipping sauce. Enjoy!