How To Cook Frozen Green Beans

All you need to know about: How To Cook Frozen Green Beans.

Ingredients

– Frozen green beans
– Salt
– Olive oil
– Garlic (optional)
– Parmesan cheese (optional)

Instructions

1. Begin by bringing a large pot of salted water to a boil.

2. Once the water is boiling, add the frozen green beans to the pot and stir.

3. Cook the green beans for 3-5 minutes, or until they are tender.

4. Drain the green beans in a colander and transfer them to a bowl.

5. Drizzle olive oil over the green beans, and season with salt and garlic (optional).

6. Toss the green beans to combine.

7. Transfer the green beans to a serving dish and garnish with Parmesan cheese (optional).

Enjoy!