How To Cook Frozen Crab Legs

All you need to know about: How To Cook Frozen Crab Legs.

How To Cook Frozen Crab Legs

Crab legs are a delicious seafood dish that can be cooked in a variety of ways. The most common way to cook crab legs is by steaming them, which is a quick and easy process. To prepare frozen crab legs, you will need the following supplies:

• A large pot
• A steamer basket
• A large bowl of cold water
• A plate for serving

Instructions

1. Fill the pot with enough water to cover the steamer basket when inserted. Place the pot on the stove and bring the water to a boil.

2. Once the water has come to a boil, insert the steamer basket into the pot. Then, add the frozen crab legs to the basket.

3. Cover the pot with a lid and steam the crab legs for 8-10 minutes, or until they are heated through.

4. Remove the steamer basket from the pot and transfer the crab legs to a bowl of cold water. This will stop the cooking process and keep the crab legs from getting too tough.

5. Serve the crab legs on a plate with melted butter and lemon wedges.

Tips

-If you’re short on time, you can microwave the crab legs instead of steaming them. Place the crab legs on a plate and microwave for 3-4 minutes, or until heated through.

-If you don’t have a steamer basket, you can place the crab legs directly in the boiling water. Boil for 8-10 minutes, or until heated through.

-For an extra flavor boost, sprinkle the crab legs with a little garlic powder or Old Bay seasoning before steaming.