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How To Cook Frog Legs

All you need to know about: How To Cook Frog Legs.

How To Cook Frog Legs

Frog legs are a delicacy in many parts of the world and can be prepared in a variety of ways. Here’s a simple, delicious recipe for cooking frog legs that will have you hopping with excitement.


• 8 frog legs
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• ½ cup of all-purpose flour
• 2 tablespoons of butter
• 2 tablespoons of olive oil
• Salt and pepper to taste


1. Start by preparing the frog legs. Rinse them off and pat them dry with a paper towel.

2. In a shallow bowl, mix together the garlic powder, onion powder, paprika, and flour. Add in a pinch of salt and pepper and mix until everything is combined.

3. Heat a large skillet over medium-high heat and melt the butter and olive oil together.

4. Dip the frog legs in the flour mixture and coat them evenly.

5. Place the frog legs in the skillet and cook them for about 3-4 minutes per side, flipping halfway through.

6. Once the frog legs are cooked through and golden brown, remove them from the skillet and place them onto a plate.

7. Serve the frog legs with your favorite side dish and enjoy!

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