How To Cook Filet Mignon
All you need to know about: How To Cook Filet Mignon.
– 4 filet mignon cuts of beef (5 to 6 ounces each)
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– 2 tablespoons of Worcestershire sauce
– 2 tablespoons of olive oil
– Salt and pepper to taste
Step 1: Preparing the Filet Mignon
Before you begin cooking the filet mignon, you’ll need to prepare it. Start by patting the filets dry with a paper towel and then season them with salt and pepper.
Step 2: Cooking the Filet Mignon
After the filets are prepped, heat the olive oil and butter in a large skillet over medium-high heat. When the butter has melted, add the filets to the skillet and cook for 4 minutes on each side.
Step 3: Adding the Flavors
Once the filets are cooked, reduce the heat to medium-low and add the minced garlic and Worcestershire sauce to the skillet. Stir and cook for an additional 2 minutes, stirring occasionally.
Step 4: Finishing the Filet Mignon
Remove the filets from the skillet and let them rest for 5 minutes before serving. Serve the filets with your favorite side dish and enjoy!