How To Cook Filet Mignon On The Grill
All you need to know about: How To Cook Filet Mignon On The Grill.
Begin your filet mignon meal by allowing your steaks to come to room temperature. Take them out of the refrigerator about 30 minutes before you plan to start grilling. Season them with salt and pepper on both sides.
Fire up your grill and make sure it’s hot before you begin. Place the steaks on the grill grates and cook for 3 minutes on each side. Once your filet mignons have a nice char, flip them over and cook for an additional 3 minutes.
Checking for Doneness
If you want your filet mignon cooked to medium-rare, insert an instant-read thermometer into the side of the steak and look for an internal temperature of 130°F. For medium doneness, look for 140°F and for medium-well, aim for an internal temp of 145°F.
Once your steaks have reached their desired doneness, take them off the grill and let them rest for 10-15 minutes. This allows the juices to settle and redistribute, giving you a juicy, tender steak.
Once your filet mignon has rested, it’s ready to be served. Enjoy with your favorite sides and sauces and savor the flavor.