What do you want to cook today?
< All Topics

How To Cook Enoki Mushrooms

All you need to know about: How To Cook Enoki Mushrooms.

How To Cook Enoki Mushrooms

Enoki mushrooms are a popular ingredient in many Asian cuisines. They are small, thin, and have a crunchy texture that makes them a great addition to many dishes. Here is a simple recipe for cooking enoki mushrooms.


– 1 package of enoki mushrooms
– 1 tablespoon of olive oil
– Salt and pepper to taste


1. Begin by cleaning the mushrooms. Remove any dirt or debris with a damp cloth.
2. Heat a large skillet over medium-high heat. Once the skillet is hot, add the olive oil.
3. Once the oil is hot, add the mushrooms and season with salt and pepper.
4. Cook the mushrooms for about 5 minutes, stirring often. The mushrooms should be lightly browned when they are done.
5. Remove the mushrooms from the heat and serve.

Enoki mushrooms make a delicious side dish or topping for salads, noodles, and rice dishes. Enjoy!

Leave a Reply

Table of Contents