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How To Cook Dungeness Crab

All you need to know about: How To Cook Dungeness Crab.

How To Cook Dungeness Crab

Dungeness crab is a delicious and versatile seafood delicacy. It can be prepared in a variety of ways, from steaming or boiling to baking or grilling. No matter what method you choose, the key to cooking Dungeness crab is to keep it simple and let the natural sweetness of the crab shine through. Here’s how to cook Dungeness crab.


• 2-3 whole Dungeness crabs
• 2 tablespoons of salt
• 2 tablespoons of garlic powder
• 2 tablespoons of paprika
• 2 tablespoons of ground black pepper
• 1/4 cup of butter
• 2 lemons, cut into wedges


1. Preheat your oven to 375 degrees Fahrenheit.

2. Place the Dungeness crabs in a large baking dish.

3. Sprinkle the salt, garlic powder, paprika, and ground black pepper over the crabs and mix them together.

4. Place the butter in a small dish and microwave for 15-20 seconds, or until melted.

5. Drizzle the melted butter over the crabs and mix them together.

6. Place the lemon wedges around the crabs.

7. Cover the baking dish with aluminum foil and place it in the preheated oven.

8. Bake the crabs for 25-30 minutes, or until they are cooked through (when the shells are bright red and the meat is white).

9. Remove the baking dish from the oven and let the crabs cool before serving.

Serving Suggestions

Dungeness crab can be served as is, or with a side of melted butter for dipping. It also pairs well with fresh lemon wedges, steamed vegetables, and a variety of sauces. Enjoy!

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