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How To Cook Dried Black Beans

All you need to know about: How To Cook Dried Black Beans.

Step 1: Soaking the Beans

Start by sorting and rinsing the dried black beans. This process removes any small rocks or other debris. Then, place the beans in a large bowl and pour in enough water to cover them. Allow the beans to soak for 6-8 hours or overnight.

Step 2: Boiling the Beans

Once the beans have been soaked, drain the water and transfer them to a large pot. Add enough fresh water to cover the beans and bring them to a boil. Once boiling, reduce the heat and simmer the beans for 1-2 hours or until they are soft and tender.

Step 3: Flavoring the Beans

Once the beans are cooked, you can add spices and other ingredients for flavor. Common additions include garlic, onions, chili powder, cumin, oregano, and bay leaves. You can also add a few tablespoons of olive oil for a richer flavor. Simmer the beans for another 15-20 minutes to allow the flavors to blend.

Step 4: Serving the Beans

Once the beans are cooked, they can be served as a side dish or incorporated into other dishes such as burritos, tacos, chili, or even salads. You can also use the cooked beans as a base for a delicious bean soup. Enjoy!

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