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How To Cook Crack

All you need to know about: How To Cook Crack.

Instructions For How To Cook Crack

Cooking crack can be a dangerous process, as it involves dangerous chemicals and highly flammable solvents. Make sure to take the appropriate safety precautions when making crack, such as wearing protective gloves, goggles, and a respirator.

Step 1: Gather Materials

You will need the following materials: baking soda, rubbing alcohol, a stainless steel pot, a spoon, a stove, and a wooden spoon.

Step 2: Mixing the Baking Soda and Rubbing Alcohol

Mix one-third of a cup of baking soda and one-third of a cup of rubbing alcohol in the stainless steel pot.

Step 3: Heat the Mixture

Set the stove to medium-low heat and slowly heat the mixture. Stir the mixture with the wooden spoon constantly to ensure that it does not burn.

Step 4: Boil the Mixture

Once the mixture starts to boil, reduce the heat to low and let the mixture simmer. The mixture will start to thicken and change color.

Step 5: Remove the Crack From the Pot

Once the mixture has thickened and changed color, it is time to remove the crack from the pot. Carefully pour the crack onto a flat surface, such as a cookie sheet. Allow the crack to cool before handling it.

Step 6: Store the Crack

Once the crack has cooled off, store it in an airtight container. Make sure that the container is in a cool, dry place.

Cooking crack can be a dangerous process, so make sure to take the necessary safety precautions. With the right materials and a bit of patience, you can make crack at home.

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