How To Cook Crack
All you need to know about: How To Cook Crack.
Instructions For How To Cook Crack
Cooking crack can be a dangerous process, as it involves dangerous chemicals and highly flammable solvents. Make sure to take the appropriate safety precautions when making crack, such as wearing protective gloves, goggles, and a respirator.
Step 1: Gather Materials
You will need the following materials: baking soda, rubbing alcohol, a stainless steel pot, a spoon, a stove, and a wooden spoon.
Step 2: Mixing the Baking Soda and Rubbing Alcohol
Mix one-third of a cup of baking soda and one-third of a cup of rubbing alcohol in the stainless steel pot.
Step 3: Heat the Mixture
Set the stove to medium-low heat and slowly heat the mixture. Stir the mixture with the wooden spoon constantly to ensure that it does not burn.
Step 4: Boil the Mixture
Once the mixture starts to boil, reduce the heat to low and let the mixture simmer. The mixture will start to thicken and change color.
Step 5: Remove the Crack From the Pot
Once the mixture has thickened and changed color, it is time to remove the crack from the pot. Carefully pour the crack onto a flat surface, such as a cookie sheet. Allow the crack to cool before handling it.
Step 6: Store the Crack
Once the crack has cooled off, store it in an airtight container. Make sure that the container is in a cool, dry place.
Cooking crack can be a dangerous process, so make sure to take the necessary safety precautions. With the right materials and a bit of patience, you can make crack at home.