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How To Cook Couscous

All you need to know about: How To Cook Couscous.


1 cup of couscous
1ΒΌ cup of broth or water
2 tablespoons of olive oil
Salt to taste


1. Heat the broth or water in a saucepan until it comes to a boil.

2. Once boiling, add the couscous, olive oil and salt to the saucepan.

3. Stir the couscous to ensure it is evenly combined with the liquid.

4. Cover the saucepan with a lid and turn off the heat.

5. Let the couscous sit for 5 minutes.

6. After 5 minutes, uncover the saucepan.

7. Fluff the couscous with a fork.

8. Serve the couscous hot.

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