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How To Cook Corn On The Stove

All you need to know about: How To Cook Corn On The Stove.

Step 1: Gather the Ingredients

To cook corn on the stove, you will need fresh corn on the cob, butter, salt, and pepper. You can also use other spices, such as garlic powder or paprika, for an added flavor.

Step 2: Prepare the Corn

Using a sharp knife, cut the husks off of the corn. Peel away the remaining strands of husk and silk. Give the corn a good rinse under cool water to remove any remaining husks, silk, or dirt.

Step 3: Cook the Corn

Fill a large pot with enough water to cover the corn. Add a pinch of salt to the water if desired. Place the corn in the pot and bring the water to a boil. When the water is boiling, reduce the heat to a simmer and cook the corn for about 5 minutes, or until it is tender.

Step 4: Serve the Corn

Remove the cooked corn from the pot and place it on a plate. Add butter, salt, and pepper to taste. You can also top with other spices, such as garlic powder or paprika, if desired. Serve the corn while it is still hot. Enjoy!

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