How To Cook Corn On The Grill

All you need to know about: How To Cook Corn On The Grill.

How To Cook Corn On The Grill

Grilling corn is a great way to enjoy the sweet taste of summer. Not only is it easy to do, but it also adds a delicious smoky flavor to the corn. Here are some tips for grilling corn on the cob.

Ingredients

– Corn on the cob (2-3 ears per person)
– Salt
– Butter

Instructions

1. Preheat the grill to medium heat.

2. Peel the husks off of the corn, but leave the husks attached to the stem so that you can use them as a handle for the corn.

3. Place the corn on the grill, and close the lid.

4. Grill the corn for 8-10 minutes, turning every few minutes to ensure even cooking. The corn is done when it is lightly browned and the kernels are tender.

5. Remove the corn from the grill and brush with melted butter. Sprinkle with salt, if desired.

6. Serve hot and enjoy!

Grilling corn is an easy and delicious way to enjoy the sweet taste of summer. With just a few simple steps, you can create a delicious smoky side dish that everyone will love.