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How To Cook Corn On The Cob In The Microwave

All you need to know about: How To Cook Corn On The Cob In The Microwave.

Ingredients:


1. Corn on the cob
2. Butter
3. Salt and pepper

Instructions:


1. Start by removing the husks and silk strands from the corn on the cob.
2. Place the corn cobs in a microwavable dish with a lid.
3. Add 2 tablespoons of water to the dish and cover the dish with the lid.
4. Place the dish in the microwave and set the cook time for 4 minutes.
5. After 4 minutes, check to see if the corn is cooked through. If not, cook for an additional 1-2 minutes.
6. Once the corn is cooked, remove from the microwave and let cool for a few minutes.
7. Slather the corn on the cob with butter, season with salt and pepper, and enjoy!

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