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How To Cook Corn On The Cob In Microwave

All you need to know about: How To Cook Corn On The Cob In Microwave.

Step 1: Preparing the Corn

Before you begin, you need to make sure you have the right kind of corn. The best type of corn to use for microwave cooking is frozen or canned. If you are using fresh corn, make sure it is not too ripe or it will not cook properly.

Step 2: Preparing the Microwave

Once you have the corn ready, it is time to prepare the microwave. Place a microwave-safe bowl that is large enough to hold the corn in the center of the microwave. Add a few tablespoons of water to the bowl and stir.

Step 3: Cooking the Corn

Place the corn in the bowl and cover it with a damp paper towel. Cook the corn on high for four minutes. After four minutes, check the corn to make sure it is cooked through. If it is not done, cook it for another two minutes.

Step 4: Finishing the Corn

Once the corn is cooked, remove it from the microwave and place it on a plate. Serve the corn with butter and salt, or your favorite topping. Enjoy!

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