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How To Cook Corn On Grill

All you need to know about: How To Cook Corn On Grill.

How To Cook Corn On Grill

Grilled corn is an easy and delicious way to enjoy fresh corn on the cob. It’s a great accompaniment to any barbecue meal, and with a few simple techniques, you can have perfectly grilled corn every time.


– 6 ears of fresh corn, shucked
– 1 tablespoon of vegetable oil
– Salt and pepper, to taste


1. Preheat your grill to medium-high heat (about 350-400 degrees).

2. Brush each ear of corn with a light coating of vegetable oil.

3. Place the ears of corn directly on the grill and rotate them every few minutes to ensure even cooking.

4. Grill the corn for 12-15 minutes, or until the husk starts to char and the corn is cooked through.

5. Remove the corn from the grill and season with salt and pepper, to taste.

6. Serve hot and enjoy!

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