How To Cook Corn On Cob
All you need to know about: How To Cook Corn On Cob.
How To Cook Corn on Cob
Corn on the cob is a tasty and easy side dish to cook. Here is a simple guide to cooking corn on the cob in the oven, on the stove, or on the grill.
Preheat your oven to 350°F. Place the corn cobs in a shallow baking dish. Make sure the cobs are evenly spaced and not crowded in the dish. Fill the dish with enough water to cover the bottom of the dish. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Fill a large pot with enough water to cover the corn cobs. Bring the water to a boil. Add the corn cobs to the boiling water and reduce the heat to a simmer. Simmer the corn for 10 to 15 minutes, or until the kernels are tender.
Prepare your grill for direct heat. Lightly oil the corn cobs and place them on the grill over medium-high heat. Turn the corn cobs occasionally to ensure even cooking. Grill the corn for 10 to 15 minutes, or until the kernels are tender.
Corn on the cob is best served hot. You can top with butter, salt, and pepper. You can also add herbs, spices, and other seasonings to the corn before cooking. Get creative and enjoy!