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How To Cook Corn On A Grill

All you need to know about: How To Cook Corn On A Grill.

Grilling Corn on the Cob

Grilling corn on the cob is a great way to enjoy a summer favorite. It is easy to do, and requires few ingredients, making it an ideal side dish for just about any meal.

Ingredients:

– Corn on the cob
– Salt
– Pepper
– Other seasonings (optional)

Instructions:

1. Preheat your grill to medium-high heat.

2. Peel the husk off of the corn and remove any of the silk strands that may remain.

3. Place the cobs of corn on the hot grill and let them cook for about 10 minutes, turning every few minutes to ensure even cooking.

4. Once the corn is lightly charred and tender, remove the cobs from the grill and season with salt, pepper, and any other desired seasonings.

5. Serve immediately and enjoy.

Tips and Tricks:

– If you want to add additional flavor to the corn, you can brush it with melted butter or olive oil before grilling.

– If you want to add a little extra zing, sprinkle some chili powder or cayenne pepper on the corn before grilling.

– You can also wrap the corn in foil before grilling for a more steamed-like texture.

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