How To Cook Corn In The Microwave

All you need to know about: How To Cook Corn In The Microwave.

Ingredients

– 1 ear of corn
– 1 tablespoon of butter
– Salt and pepper

Instructions

1. Start by washing the corn under cold running water.
2. Cut off the ends of the ear of corn.
3. Place the ear of corn in a microwave-safe bowl and add 1 tablespoon of butter.
4. Cover the bowl with a lid or plastic wrap and microwave on high for 3 to 4 minutes.
5. Carefully remove the bowl from the microwave and season the corn with salt and pepper to taste.
6. Serve the corn hot.

Tips

– You can also add other seasonings such as garlic powder or chili powder for extra flavor.
– If you prefer your corn a bit crispier, you can cook it for an extra minute or two.
– For an even better flavor, you can add a tablespoon of grated cheese on top of the corn before microwaving it.