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How To Cook Corn From The Can

All you need to know about: How To Cook Corn From The Can.

Ingredients:

1 can of corn

Instructions:

1. Preheat a large skillet over medium-high heat.

2. Drain the can of corn, reserving the liquid.

3. Add the corn to the skillet and sauté for 1-2 minutes, stirring regularly.

4. Reduce the heat to medium and add the reserved liquid to the skillet.

5. Simmer the corn for 5-7 minutes, stirring occasionally, until the liquid is almost gone.

6. Remove the skillet from the heat and season the corn with salt and pepper to taste.

7. Serve hot and enjoy!

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