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How To Cook Collards

All you need to know about: How To Cook Collards.


3 pounds collard greens
1/4 cup olive oil
1 tablespoon garlic, minced
2 tablespoons apple cider vinegar
2 teaspoons sugar
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper


1. Wash the collard greens thoroughly in cold water, making sure to get rid of all the dirt.

2. Trim the end of the stems off of the collard greens and discard them.

3. Cut the collard greens in half lengthwise, then roll them up and slice them into thin strips.

4. Heat a large skillet or pan over medium heat and add the olive oil.

5. Add the garlic and sauté for about 30 seconds, stirring often.

6. Add the collard greens and stir to coat them in the oil.

7. Add the apple cider vinegar, sugar, red pepper flakes, salt, and pepper and stir to combine.

8. Cover the skillet and reduce the heat to low. Simmer the collards for 20 minutes, stirring occasionally.

9. Remove the lid and cook for an additional 10 minutes to let the excess liquid evaporate.

10. Serve hot or at room temperature. Enjoy!

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