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How To Cook Cod On The Grill

All you need to know about: How To Cook Cod On The Grill.

Grilling Cod on the Grill

Grilled cod is a flavorful, healthy, and easy dinner option. Whether you are looking for a quick dinner on a busy night or a delicious meal to impress your friends, grilled cod is a delicious choice. Here’s a simple recipe to get you started.

Ingredients:

• 2 cod fillets (6 ounces each)
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat (400°F-450°F).

2. Mix the olive oil, garlic powder, oregano, paprika, salt, and pepper in a small bowl.

3. Place the cod fillets on a plate and brush the mixture over both sides of each fillet.

4. Grease the grill and place the cod fillets on the grill.

5. Cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.

6. Remove the cod from the grill and serve with your favorite sides. Enjoy!

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